Upcoming Programs and Events
"The History of Fast Food"
presented by
David Hogan
at Municipal Building Community (East) Room
Description:
David Hogan is a Professor of History at Heidelberg University. Hogan received his doctorate from Carnegie Mellon University, with an emphasis on American history, and a specialization in the food industry. He currently appears on the History channel’s “The Foods That Built America.” He has spent his career studying the food industry with a special focus on the fast food segment. He will share interesting stories from his numerous appearances on the History Channel's "The Food that Built America" series and his book, "Selling 'em by the Sack - White Castle and the Creation of American Food."
We request that you make reservations for this program. Please make your reservation online, by email, or by phone.
or call (614) 848-6210 or email service@powellhistory.org
If you call or email, be sure to leave your name, address, phone number, email address and the number of people in your group.
Details
Acknowledgement
Grants from the Jack and Jane Van Fossen Fund of the Delaware County Foundation are gratefully acknowledged.
These gifts support maintenance of the Martin-Perry Homestead, upgrading our computer systems, and the ongoing pursuit of our mission.
